Wedding Menu

Cherry Tomatoes, Mozzarella, Salami, Basil, with a drizzle of balsamic glaze

Stuffed with Gorgonzola

Crème Fraiche or Greek Yogurt and Cilantro

Wrapped in pastry with Dijon Mustard

Served with garlic chives, Spicy Horseradish Sauce

With Blue Cheese

Horseradish Aioli

With Cranberry Demi Glaze

Stuffed with Lump Crab Meat

Sweet Chili Sauce

With Cucumber, Wasabi & Soy (Chilled)

Served with Spicy Horseradish Sauce

With Remoulade

With Cocktail Sauce (Chilled)

Wrapped in Bacon.

on Brioche with Dill Cream

Creamy Brie baked with Apricot Preserv

Fresh Tomatoes tossed with Imported Extra Virgin Olive Oil and Basil served on a Parmesan Crostini

Crispy layers of phyllo dough and a comforting filling of spinach and feta cheese

Fresh Mozzarella, Pesto, Roasted Garlic Aioli

with spicy marina

Packed with Thai basil, carrots, lettuce, green onion

Spicy Aioli

Fontina, Aged Cheddar, Jack Cheese

* PROSCIUTTO- Dates, Gouda, Walnuts * PEACH: Blue Cheese Crumble, Rosemary, Balsamic Glaze * PESTO: Tomato Basil, Mozzarella, Olives * PEAR: Thyme, Dried Cherries, Goat Cheese, Lavender HoneyChoose 2

Avocado, Bacon, Pineapple, Corn, Red Onion, Pico, Jalapeno, Black Beans, Tomatoes, Lime, Queso Fresco, Cracked Salt. House Tortilla Chips

A Variety of Hummus: Classic, Roasted red pepper, and garlic accompanied by fresh veggies (cucumbers, carrots, and bell peppers) and warm pita bread, olives, feta cheese, and olive

BEER BATTERED + SWEET POTATO FRIES Served with Cheese Wiz, Chili, Sour Cream, Chives, Crumbled Bacon, Vinegar, Parmesan, Old Bay

Wild Mushroom, Roasted Eggplant, Tomato, & Basil Served with Crostini

Served with sides of crispy bacon, grilled chicken, breadcrumbs, mushrooms, steamed broccoli, hot sauce, chives, tomatoes

Pulled pork: Coleslaw & Carolina BBQ sauce Black Angus Burgers: Aged Cheddar, Lettuce, & Tomato Smoked Brisket: Pickle, Carolina BBQ. House Potato Chips Mediterranean Slider: Seasonal Vegetables, Mozzarella Cheese Crispy Chicken with dill pickle, shredded lettuce and Siracha Aioli * PREMIUM: Crab Cake Slider: Lump Crab with Spicy Mayo $4

Paella: Shrimp, mussels, clams and calamari over saffron rice with tomato herb broth, cucumber tomato salad and citrus marinated olives

* Cold: Jumbo Shrimp Cocktail, Colossal Crab Claws with Cocktail Sauce, Raw Shucked Oysters * Hot: Lobster Mac & Cheese, Shrimp Scampi, Sautéed Baby Clams

A Duo of Hot Pasta Dishes: Penne Pomodoro and Cheese Tortellini Sundried Tomato Cream Accompanied by Tomato Mozzarella Salad, Roasted Sweet Peppers, Marinated Artichokes, Assorted Grilled Vegetables, Aged Provolone, Roasted Long Hot Peppers.

Choose 2 Pork Carnitas , Battered Fish, Shredded Chicken or Beef Thinly sliced iceberg lettuce, Pico, guacamole, pineapple salsa, sour cream, assorted cheeses Soft shell tortillas, Charro Beans, Mexican Rice..

* Cinder Brined Turkey Breast- Maple Yams, Cranberry Sauce ($8 p/p Add) * Carved Roast Pork – Broccoli Rabe, Sharp Provolone. ($10 p/p Add) * Applewood Smoked Ham– Spicy Mustard, Mango Chutney, Sweet Potato Fries $10 p/p Add) * PREMIUM : Prime Rib – Horse Radish Cream Sauce, Steak Fries ($22.95 p/p Add) * PREMIUM : Hickory Smoked Brisket- Pub Style Onion Rings, Smokey BBQ Sauce, Cornbread ($15.95 P/P Add) * PREMIUM: Herb Crusted Filet Mignon- Merlot Demi Glaze, Truffle Fries ($24.95 p/p Add)

Shitake, Porcini & Cremini Mushrooms

Escarole, Meatballs, Parmesan Reggiano

(seasonal) Nutmeg, Cinnamon, Crème Fraiche

Creamy soup with fresh Gulf Shrimp and Chive

Classic Clam Chowder with fresh Littleneck Clams

Roasted Corn and Shredded Chicken in a Creamy Chowder

Arugula leaves, roasted beet, roasted tomatoes, Toasted Pecans, Goat Cheese, Parmesan, Raspberry Vinaigrette

Fresh shaved Locatelli and house Caesar Salad

Iceberg Lettuce topped with bacon crumbles, onions tomato and a creamy homemade Blue Cheese Dressing

Chopped Romaine, Cucumber, Sliced Red Onion, Baby Heirloom Tomatoes, Pepperoncini, Toasted Almonds, Shaved Parmesan, Red Wine Vinaigrette

(Recommended in Season Only from July-September) Sliced Vine Ripened Tomatoes, Fresh Mozzarella Cheese, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil & Balsamic Drizzle

Baby spinach, walnuts, dried cranberries, granny smith apples, goat cheese, Champagne Vinaigrette

Baby Arugula, Roasted Beets, Almonds, Goat Cheese, Lemon Vinaigrette

Pan Seared Chicken Breast with Lemon and Capers in a White Wine Butter Sauce

Pan Seared Chicken Breast with sautéed Wild Mushrooms in a rich Marsala Wine Sauce

Roasted Chicken Breast with fresh Rosemary in a Garlic Lemon White Wine Sauce

Pan Seared Chicken Breast topped with Prosciutto, Spinach and Provolone in a Sage Butter Sauce

Crispy Prosciutto, Roasted Peppers, Aged Provolone, Fried Sage, Pan Jus

Sauteed Spinach, Sun-Dried Tomatoes, Boursin Cheese, Truffled Demi Glaze

Tossed in a blush sauce with baby spinach & parmesan

Artichokes, Sundried Tomato, Chardonnay Herb Nage

Champagne Mustard Beurre Blank

Shoestring Potatoes, Stone Mustard Cream, Truffle Honey Drizzle

Wilted Spinach, Roasted Peppers, Gruyere Cheese, Chardonnay Butter

Tuscan Herb Crust, Meyer Lemon and Chive Butter

Herb Butter

Brown Sugar Butter Sauce, Pineapple Salsa

Natural Beef Jus

Wild Mushroom Ragout, Merlot Demi-Glace or Classic Sauce Béarnaise

Rosemary Dijon Crust, Portabella mushroom, Cabernet Red Jus

Slow Roasted, Herbed Beef Jus

Cider Maple Jus

Pancetta Lardons, Garlic Herb Butter, Rosemary Jus

Spice Crusted, Caramelized Shallot Butter

Vodka Blush Sauce (veg)

Asparagus Tips, Roasted Tomatoes, Gorgonzola, Balsamic Gastrique (v+v)

Seasonal Vegetables, Fresh Thyme Tomato Sauce (v+v)

Merlot Wine, Cipollini Onions (GF) Whipped Ricotta, Basil Pomodoro Sauce (veg)

In a Lemon Basil Sauce (veg,)

Roasted pepper and Parmesan cream (veg)

Panko Crusted Eggplant, Baby Spinach, Provolone, Whipped Ricotta, Basil Pomodoro Sauce (veg)

Wild Rice, Farmers Choice, Ginger, Wasabi Cucumber Dressing (veg)

Candied Walnuts, Sage Honey Cream (veg)